Price List
Specialty coffee beans roasted in small batches on request.
250g bag
Guatemala
£10
Tasting notes:
Cherries, brown spice, baker’s chocolate
250g bag
Brazil
£12
Tasting notes:
Toblerone, brown sugar, tangerine, cherries
250g bag
Ethiopia
£12
Tasting notes:
Black tea, almond, plum, orange
250g bag
Rwanda
£15
Tasting notes:
Peach, strawberry, orange, brown sugar
Roasting & degassing
It is recommended to let beans degas for at least 5 days after roasting. For optimal flavour, 8–10 days before brewing is recommended.